Stuffed Apricots

These warm apricots are delicious served with vanilla ice milk or crème anglaise. For an alcohol-free version of this dish, substitute an equal amount of apricot or peach nectar for the white wine.

Serves: 4Hands-on: 20 minutesTotal: 1 hour 5 minutesDifficulty: Medium

Serves: 4

Ingredients

  • 4 ripe apricots
  • ⅓ cup sugar
  • ¼ cup soft butter
  • 1 egg white
  • ¼ cup ground almonds
  • ⅛ cup bread crumbs
  • ½ cup white wine

Directions

  • Preheat the oven to 350°F and spray a casserole dish large enough to fit 8 apricot halves snugly in one layer lightly with nonstick spray.
  • Cut the apricots in half and remove the stones. Place the apricot halves cut side up in the prepared baking dish.
  • In a bowl, cream the sugar and butter together until fluffy. Beat in the egg white, then stir in the almonds and bread crumbs.
  • Place a scoop of the almond filling on top of each apricot, then pour the white wine around the apricots.
  • Bake the apricots, uncovered, basting every 10 minutes with the liquid at the bottom of the pan, until the fruit is tender and the topping is brown, about 45 minutes.

Recipe Information

Serves: 4

Ingredients

  • 4 ripe apricots
  • ⅓ cup sugar
  • ¼ cup soft butter
  • 1 egg white
  • ¼ cup ground almonds
  • ⅛ cup bread crumbs
  • ½ cup white wine

Directions

  • Preheat the oven to 350°F and spray a casserole dish large enough to fit 8 apricot halves snugly in one layer lightly with nonstick spray.
  • Cut the apricots in half and remove the stones. Place the apricot halves cut side up in the prepared baking dish.
  • In a bowl, cream the sugar and butter together until fluffy. Beat in the egg white, then stir in the almonds and bread crumbs.
  • Place a scoop of the almond filling on top of each apricot, then pour the white wine around the apricots.
  • Bake the apricots, uncovered, basting every 10 minutes with the liquid at the bottom of the pan, until the fruit is tender and the topping is brown, about 45 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat15g
Saturated Fat8g
Cholesterol30mg
Sodium40mg
Total Carbohydrate25g
Dietary Fiber2g
Sugars21g
Protein3g