Stuffed Celery

This unique take on stuffed celery is wonderful, replacing peanut butter or cream cheese with luxurious, buttery Brie.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12


  • Wide ends of 6 celery stalks, cut in half
  • 5 oz. Brie cheese, softened
  • 2 Tbsp. capers
  • 3 Tbsp. chopped walnuts, toasted and finely chopped


  • Lay the celery pieces on a cool serving plate. Remove the skin from the Brie and mash with a fork. Mix in the capers.
  • Stuff each piece of celery with the filling and garnish with toasted walnuts.