Stuffed Clams with Bacon

Similar to clams casino, this simple preparation makes a great appetizer or main course.

Serves: 2Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 Tbsp. olive oil
  • ¼ cup green bell pepper, minced
  • ¼ cup red bell pepper, minced
  • ½ cup. breadcrumbs
  • 24 cherrystone clams on the half shell
  • 24 slices (1" each) raw bacon

Directions

  • Heat oil in a small frying pan. Add peppers and sauté until soft, about 5 minutes. Add breadcrumbs and toss until well mixed.
  • Preheat broiler. Place the clams on a salt bed in a baking pan. Sprinkle the breadcrumbs mixture over the raw clams. Top each clam with a slice of bacon, and place under the broiler. Broil for about 3 minutes or until the bacon begins to crisp. Yum!

Recipe Information

Serves: 2

Ingredients

  • 2 Tbsp. olive oil
  • ¼ cup green bell pepper, minced
  • ¼ cup red bell pepper, minced
  • ½ cup. breadcrumbs
  • 24 cherrystone clams on the half shell
  • 24 slices (1" each) raw bacon

Directions

  • Heat oil in a small frying pan. Add peppers and sauté until soft, about 5 minutes. Add breadcrumbs and toss until well mixed.
  • Preheat broiler. Place the clams on a salt bed in a baking pan. Sprinkle the breadcrumbs mixture over the raw clams. Top each clam with a slice of bacon, and place under the broiler. Broil for about 3 minutes or until the bacon begins to crisp. Yum!

Nutrition Information

Nutrition Information
Amount per serving
Calories490
Total Fat38g
Saturated Fat10g
Cholesterol70mg
Sodium1080mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars2g
Protein24g