Stuffed Mushroom Spiders

Name: Stuffed Mushroom Spiders
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 24 large white stuffing mushrooms, stems removed; 1 package (8 oz.) Cream Cheese, softened; 1 cup white cheddar cheese, shredded; 1⁄2 cup cooked Italian sausage crumbles; 1⁄4 teaspoon garlic powder; 24 large black olives

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These critters are every bit as cute as they are tasty!

Serves: 24Prep: 45 minutesCook: 25 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 24

Ingredients

24 large white stuffing mushrooms, stems removed
1 package (8 oz.) Cream Cheese, softened
1 cup white cheddar cheese, shredded
1⁄2 cup cooked Italian sausage crumbles
1⁄4 teaspoon garlic powder
24 large black olives

Directions

Step 1
Heat oven to 375°F.
Step 2
Place mushroom caps, stem side down on a rimmed baking sheet. Cook 15 minutes to soften slightly. Remove from oven; set aside.
Step 3
Mix together cream cheese, cheddar, sausage and garlic. Flip mushroom caps stem side up. Divide mixture evenly between mushrooms.
Step 4
Cut 12 olives in half lengthwise. Place 1 half in the center of each mushroom. Cut remaining olives into “legs.” Arrange 8 “legs” around each olive half to resemble a spider.
Step 5
Bake 8-10 minutes until mushrooms are tender and filling is hot.
Step 6
Refrigerate leftovers.