Directions

• Step 1
  Preheat oven to 350°F.
• Step 2
  On cutting board, trim the stems from the mushrooms and chop stems. Use a spoon to carve out a little of the bottom of the mushroom to give you more space for the filling.
• Step 3
  Melt butter in a medium saucepan over medium-low heat, and sauté the mushroom chopped stems, green onion, garlic and red bell peppers about 4 minutes.
• Step 4
  In large bowl, combine crabmeat, sautéed mixture, egg and old bay seasoning; add salt and pepper, if desired. Mix until well combined.
• Step 5
  With a spoon, fill each mushroom cap with the filling, rounding off the top, and place them in a baking sheet. Sprinkle tops with Parmesan cheese and bread crumbs.
• Step 6
  Place baking sheet in the oven for 20 minutes, or until filling is golden brown. Remove from oven and serve immediately.