Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 box (12 oz.) large pasta shells; 3 1⁄2 cups Simple Truth Organic™ Ricotta Cheese; 2 cups mozzarella cheese, shredded; 3⁄4 cup Parmesan cheese, grated, and more for sprinkling; 2 Simple Truth Organic™ Cage Free Grade A Large Brown Eggs; 2 tablespoons Italian parsley, chopped; 3⁄4 teaspoon dried oregano; Coarse salt and freshly ground pepper, to taste; 2 cups Simple Truth Organic™ Marinara Pasta Sauce

Shop Ingredients

Not sure what to make for dinner tonight? Pasta and cheese is always a winning combination. These stuffed shells are easy, cheesy and a sure hit for the whole family.

Serves: 8Prep: 20 minutesCook: 40 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

1 box (12 oz.) large pasta shells
3 1⁄2 cups Simple Truth Organic™ Ricotta Cheese
2 cups mozzarella cheese, shredded
3⁄4 cup Parmesan cheese, grated, and more for sprinkling
2 Simple Truth Organic™ Cage Free Grade A Large Brown Eggs
2 tablespoons Italian parsley, chopped
3⁄4 teaspoon dried oregano
Coarse salt and freshly ground pepper, to taste
2 cups Simple Truth Organic™ Marinara Pasta Sauce

Directions

Step 1
Preheat oven to 375°F. Cook pasta according to package directions. Cool shells in single layer on waxed paper.
Step 2
In a large bowl, mix together ricotta, mozzarella and Parmesan cheese. Add eggs, parsley, oregano, salt and pepper. Stuff shells with about 2 Tbsp. cheese mixture.
Step 3
Spread a thin layer of marinara sauce on bottom of 9”x13” baking dish. Place filled shells (cheese side down) in dish.
Step 4
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes. Serve sprinkled with extra Parmesan.