Stuffed Red Peppers

Name: Stuffed Red Peppers
Total time: 75 min
Ingredients: 1⁄2 lb. ground pork; 2 Tbsp. brown bean sauce; 4 Tbsp. soy sauce, divided; 1 tsp. sugar; 2 tsp. Chinese rice wine; 2 scallions, trimmed and minced; 1 clove garlic, peeled and chopped; 2 medium red bell peppers, seeded, tops removed and saved

Shop Ingredients

The Chinese version of miso, brown bean sauce, is made with soybeans and spicy seasonings such as chili and garlic.

Serves: 2Hands-on: 20 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 2

Ingredients

1⁄2 lb. ground pork
2 Tbsp. brown bean sauce
4 Tbsp. soy sauce, divided
1 tsp. sugar
2 tsp. Chinese rice wine
2 scallions, trimmed and minced
1 clove garlic, peeled and chopped
2 medium red bell peppers, seeded, tops removed and saved

Directions

Step 1
Preheat the oven to 300°F.
Step 2
In a medium-sized bowl, use your hands to mix ground pork with brown bean sauce, 2 tablespoons soy sauce, sugar, and rice wine. Add scallion and garlic.
Step 3
Stuff the peppers with ground pork mixture. Add 1 tablespoon soy sauce on top of each and replace the pepper lids. Place in a small heatproof dish and bake until pork is cooked through, about 45 to 55 minutes.