Directions

• Step 1
  Combine the rub ingredients in a small bowl.
• Step 2
  Rub one side of the steak with half the rub mixture. Allow to sit at room temperature for 1 hour.
• Step 3
  Spread the remaining rub on the other side of the steak. Allow to sit at room temperature for 30-45 minutes.
• Step 4
  While the steak is sitting, prepare the grill for high heat.
• Step 5
  When the steak is ready, place on grill. Five minutes on each side is rare, so depending on your preference, char each side to get a nice crisp crust then move to a more indirect side of the grill to prevent flare ups, letting the steak cook a total of 6 minutes per side (which would yield a red medium rare).
• Step 6
  Remove the steak from the grill (once the internal temp reaches 145°) and allow to sit for 10 minutes before slicing. Slice diagonally ¼” thick.
• Step 7
  Refrigerate leftovers.