Sugar-Free Apple Crisp

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This grain-free, fruit-sweetened crisp is just as delicious as any sugar-filled one. Natural juice, apples, and spices combine for a truly warm and satisfying treat.

Difficulty: Easy

Hands-on: 10 minutesTotal: 35 minutes

Serves: 2

Ingredients

  • 1 large sweet apple, diced
  • 2 Tbsp. 100% natural grape juice
  • ½ tsp. lemon juice
  • ¾ tsp. cinnamon, divided
  • 4 Medjool dates
  • ½ Tbsp. almond butter
  • 2 Tbsp. almond meal

Directions

  • Preheat the oven to 350°F.
  • In a small bowl, mix together the diced apple with grape and lemon juices and ½ teaspoon cinnamon.
  • Fill small ramekins with the apple mixture. Place ramekins on a baking sheet on the middle rack of the oven and bake for 20 minutes, until the apples are softened but not totally tender.
  • Meanwhile, in a food processor, combine dates, ¼ teaspoon cinnamon, and almond butter. Process until combined. Add almond meal and process until just mixed.
  • Remove the apples from the oven, sprinkle the crisp topping over the tops, and return to the oven for another 5 minutes. Alternatively, broil for 30 seconds to achieve an even crispier top. Cool slightly before serving.