Sugar-Free Blueberry Pie

Name: Sugar-Free Blueberry Pie
Total time: 255 min
Ingredients: 3 dates, pitted; 2⁄3 cup coconut milk; 3 cups blueberries, washed; 1 baked pie shell (9 inches)

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Scrumptious blueberry pie gets a clean makeover in this recipe. Skip the sugar and let the sweetness of the blueberries speak for itself!

Serves: 8Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Medium

Serves: 8

Ingredients

3 dates, pitted
2⁄3 cup coconut milk
3 cups blueberries, washed
1 baked pie shell (9 inches)

Directions

Step 1
In a blender, combine the dates and coconut milk, and blend until emulsified and thickened. In a small pot over medium heat, bring the coconut milk and date mixture to a boil. Reduce heat, add blueberries, and simmer for 5 minutes.
Step 2
Remove the blueberries from the heat, and allow to cool for 5 to 10 minutes. Pour the blueberries into the prepared pie shell and refrigerate for at least 4 hours.