Sugar-Free Chocolate Fudge Sauce

This is the perfect chocolate fudge sauce to top off any of your desserts. You can even add it to some full-fat coconut milk and blend for a chocolate milk shake.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 oz. coconut cream, softened
  • 4 oz. unsweetened baking chocolate
  • ⅓ cup powdered erythritol
  • ½ tsp. vanilla extract

Directions

  • Melt coconut cream and baking chocolate in a double boiler over medium heat, stirring frequently until smooth.
  • Add erythritol and whisk until smooth.
  • Remove from heat and stir in vanilla extract.
  • Serve warm.

Recipe Information

Serves: 8

Ingredients

  • 4 oz. coconut cream, softened
  • 4 oz. unsweetened baking chocolate
  • ⅓ cup powdered erythritol
  • ½ tsp. vanilla extract

Directions

  • Melt coconut cream and baking chocolate in a double boiler over medium heat, stirring frequently until smooth.
  • Add erythritol and whisk until smooth.
  • Remove from heat and stir in vanilla extract.
  • Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat7g
Saturated Fat4.5g
Cholesterol0mg
Sodium10mg
Total Carbohydrate12g
Dietary Fiber2g
Sugars0g
Protein2g