Sugar-Free Coconut Macaroons

These coconut macaroons are easy to whip up and contain protein that can actually keep you feeling satisfied through the night until breakfast the next morning.

Serves: 8Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8


  • 4 large egg whites
  • 2 Tbsp. granulated stevia
  • 1 tsp. almond extract
  • 2 cups unsweetened grated coconut


  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Combine egg whites and stevia in a clean, medium mixing bowl and beat with a handheld mixer until stiff peaks form.
  • Fold in almond extract and coconut and gently mix to combine.
  • Drop coconut mixture onto baking sheet by spoonfuls.
  • Bake 15 to 20 minutes or until cookies are set and golden brown. Transfer to a wire rack and allow to cool before serving.