Sugar-Free Corn Bread

Name: Sugar-Free Corn Bread
Total time: 35 min
Ingredients: 2 Tbsp. whole wheat flour; 1 cup plain nonfat yogurt; 2 Tbsp. plain Greek-style yogurt; 2 large eggs; 2 Tbsp. applesauce; 1 Tbsp. Sucanat; 2 cups kernel corn, fresh or frozen; 1 cup self-rising cornmeal

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You’ll be amazed at how delicious this corn bread is without butter, white sugar, and salt.

Serves: 6Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6

Ingredients

2 Tbsp. whole wheat flour
1 cup plain nonfat yogurt
2 Tbsp. plain Greek-style yogurt
2 large eggs
2 Tbsp. applesauce
1 Tbsp. Sucanat
2 cups kernel corn, fresh or frozen
1 cup self-rising cornmeal

Directions

Step 1
Preheat the oven to 375°F, and coat a loaf pan with olive oil spray and whole wheat flour.
Step 2
In a large mixing bowl, combine the yogurts, eggs, applesauce, Sucanat, and corn, and mix well. Add the cornmeal gradually, and combine thoroughly.
Step 3
Pour the mixture into the prepared pan and bake for 20 minutes or until golden brown and a knife inserted in the center comes out clean.