Sugar-Free Cranberry Chutney

Cranberry chutney is very different in taste from traditional sweet cranberry sauce. It can be used as a topping or filling for desserts. Optional ingredients to suit your taste and that of your guests include dried cherries and apricots, raisins, and apples.

Serves: 6Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 6


  • 2 cups raw cranberries
  • 2 cups apple or orange juice
  • 1 slice ginger
  • 1⁄2 tsp. ground cloves
  • 1⁄2 tsp. ground cardamom
  • 1⁄2 tsp. cinnamon
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. orange zest


  • Combine all ingredients in a saucepan. Cook over low heat for 1 hour.