Sugar-Free Cranberry Chutney
Cranberry chutney is very different in taste from traditional sweet cranberry sauce. It can be used as a topping or filling for desserts. Optional ingredients to suit your taste and that of your guests include dried cherries and apricots, raisins, and apples.
Serves: 6Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy
Serves: 6
Ingredients
- 2 cups raw cranberries
- 2 cups apple or orange juice
- 1 slice ginger
- 1⁄2 tsp. ground cloves
- 1⁄2 tsp. ground cardamom
- 1⁄2 tsp. cinnamon
- 1 Tbsp. vanilla extract
- 1 Tbsp. orange zest
Directions
- Combine all ingredients in a saucepan. Cook over low heat for 1 hour.