Sugar-Free Key Lime Pie

This is a sweet lime treat with some serious substitutions to reduce the calorie intake of the usually high-calorie dessert.

Serves: 10Hands-on: 20 minutesTotal: 4 hours 30 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 1 cup graham cracker crumbs
  • 1 Tbsp. plus ½ cup Splenda Granulated, divided
  • 2 Tbsp. Smart Balance Buttery Spread, melted
  • ½ tsp. lime zest
  • 6 oz. low-fat cream cheese
  • 1 package sugar-free instant vanilla pudding mix
  • ½ cup unsweetened coconut milk
  • 1 cup key lime juice (5–6 limes), divided
  • 1 Tbsp. Knox Unflavored Gelatine

Directions

  • Preheat oven to 350°F.
  • Prepare graham cracker crust: In a large bowl, combine graham cracker crumbs and 1 tablespoon Splenda. Add melted Smart Balance; mix well. Press crumbs into 9" pie plate with the help of a flat surface such as the bottom of a glass. Bake 10 minutes; remove from oven and cool.
  • In a food processor, combine lime zest and ½ cup Splenda. Add cream cheese; process for 30 seconds. Add pudding mix and coconut milk; blend well.
  • Pour ¼ cup lime juice into a small measuring cup or bowl; heat in microwave for 1 minute. Add gelatine to heated juice; dissolve completely.
  • Mix dissolved gelatine in remaining lime juice. Turn on food processor; pour lime juice into mixture slowly. Process until all ingredients are well combined.
  • Pour filling into pie shell; refrigerate 3–4 hours before serving. If desired, top with light whipped cream.

Recipe Information

Serves: 10

Ingredients

  • 1 cup graham cracker crumbs
  • 1 Tbsp. plus ½ cup Splenda Granulated, divided
  • 2 Tbsp. Smart Balance Buttery Spread, melted
  • ½ tsp. lime zest
  • 6 oz. low-fat cream cheese
  • 1 package sugar-free instant vanilla pudding mix
  • ½ cup unsweetened coconut milk
  • 1 cup key lime juice (5–6 limes), divided
  • 1 Tbsp. Knox Unflavored Gelatine

Directions

  • Preheat oven to 350°F.
  • Prepare graham cracker crust: In a large bowl, combine graham cracker crumbs and 1 tablespoon Splenda. Add melted Smart Balance; mix well. Press crumbs into 9" pie plate with the help of a flat surface such as the bottom of a glass. Bake 10 minutes; remove from oven and cool.
  • In a food processor, combine lime zest and ½ cup Splenda. Add cream cheese; process for 30 seconds. Add pudding mix and coconut milk; blend well.
  • Pour ¼ cup lime juice into a small measuring cup or bowl; heat in microwave for 1 minute. Add gelatine to heated juice; dissolve completely.
  • Mix dissolved gelatine in remaining lime juice. Turn on food processor; pour lime juice into mixture slowly. Process until all ingredients are well combined.
  • Pour filling into pie shell; refrigerate 3–4 hours before serving. If desired, top with light whipped cream.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat6g
Saturated Fat3g
Cholesterol10mg
Sodium250mg
Total Carbohydrate15g
Dietary Fiber0g
Sugars6g
Protein2g