Sugar-Free Mango Ice Cream

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Tropical, sweet, with just a hint of pepper, this is one delicious ice cream!

Difficulty: Easy

Hands-on: 15 minutesTotal: 8 hours 15 minutes

Serves: 8

Ingredients

  • 3 cups heavy cream
  • 1 cup Splenda
  • ⅛ tsp. salt
  • 4 large egg yolks
  • 1 cup mango purée
  • 1 Tbsp. vanilla extract
  • 1 cup diced fresh mango

Directions

  • Combine heavy cream, Splenda, and salt in a medium saucepan. Bring to a light simmer. Remove from heat.
  • In a separate bowl, whisk egg yolks. While cream mixture is hot, temper the yolks by adding half of the mixture into the eggs, whisking constantly. Add egg mixture to the saucepan, and heat until thickened.
  • Add mango purée and vanilla extract. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing. Before storing in freezer, fold in the diced mangos.

Recipe Information

Serves: 8

Ingredients

  • 3 cups heavy cream
  • 1 cup Splenda
  • ⅛ tsp. salt
  • 4 large egg yolks
  • 1 cup mango purée
  • 1 Tbsp. vanilla extract
  • 1 cup diced fresh mango

Directions

  • Combine heavy cream, Splenda, and salt in a medium saucepan. Bring to a light simmer. Remove from heat.
  • In a separate bowl, whisk egg yolks. While cream mixture is hot, temper the yolks by adding half of the mixture into the eggs, whisking constantly. Add egg mixture to the saucepan, and heat until thickened.
  • Add mango purée and vanilla extract. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing. Before storing in freezer, fold in the diced mangos.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat36g
Saturated Fat22g
Cholesterol215mg
Sodium75mg
Total Carbohydrate20g
Dietary Fiber1g
Sugars15g
Protein3g