Sugar-Free Pecan Pie

This clean version of pecan pie is so simple and extraordinarily tasty—you’ll wonder why anyone ever made it any other way.

Serves: 12Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 4 cups natural pecans, divided
  • ¾ cup coconut oil
  • 1 cup honey
  • 1½ cups pitted dates
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 baked pie shell (9")

Directions

  • In a food processor, process 3 cups pecans, coconut oil, honey, and dates until thickened. Transfer to a mixing bowl and add the nutmeg, cinnamon, and cloves to the pecan mix. Blend well.
  • Pour the pecan mix into the pie shell, and top with the remaining pecans. Press them lightly into the pie, and allow the pie to set for 4 hours.

Recipe Information

Serves: 12

Ingredients

  • 4 cups natural pecans, divided
  • ¾ cup coconut oil
  • 1 cup honey
  • 1½ cups pitted dates
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 baked pie shell (9")

Directions

  • In a food processor, process 3 cups pecans, coconut oil, honey, and dates until thickened. Transfer to a mixing bowl and add the nutmeg, cinnamon, and cloves to the pecan mix. Blend well.
  • Pour the pecan mix into the pie shell, and top with the remaining pecans. Press them lightly into the pie, and allow the pie to set for 4 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories550
Total Fat39g
Saturated Fat16g
Cholesterol5mg
Sodium90mg
Total Carbohydrate49g
Dietary Fiber5g
Sugars35g
Protein4g