Sugar-Free Piña Colada Ice Cream

This ice cream is tropical bliss. The creamy coconut partnered with sweet and tangy pineapple will transport you to a quiet warm beach with a cool breeze.

Serves: 8Hands-on: 15 minutesTotal: 8 hours 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 cans (15 oz.) coconut milk
  • 1 vanilla bean, split
  • ¼ cup agave nectar
  • ⅛ tsp. salt
  • 1 cup unsweetened shredded coconut
  • 1 can (8 oz.) crushed pineapple in juice
  • 1 Tbsp. vanilla extract

Directions

  • Bring coconut milk, vanilla bean, agave nectar, salt, and shredded coconut to a boil in a large saucepan. Immediately remove from heat; cover and allow to steep for 1 hour.
  • Strain milk mixture, then stir in crushed pineapple with juices and vanilla extract. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 2 cans (15 oz.) coconut milk
  • 1 vanilla bean, split
  • ¼ cup agave nectar
  • ⅛ tsp. salt
  • 1 cup unsweetened shredded coconut
  • 1 can (8 oz.) crushed pineapple in juice
  • 1 Tbsp. vanilla extract

Directions

  • Bring coconut milk, vanilla bean, agave nectar, salt, and shredded coconut to a boil in a large saucepan. Immediately remove from heat; cover and allow to steep for 1 hour.
  • Strain milk mixture, then stir in crushed pineapple with juices and vanilla extract. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat19g
Saturated Fat16g
Cholesterol0mg
Sodium45mg
Total Carbohydrate17g
Dietary Fiber2g
Sugars13g
Protein2g