Sugar-Free Strawberry Ice Cream

Mmm, strawberries and cream. This is a sweet, cool treat that brings a taste of summer to any time of the year.

Serves: 8Hands-on: 15 minutesTotal: 8 hours 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 3 cups heavy cream
  • 1 cup Splenda
  • ⅛ tsp. salt
  • 4 large egg yolks
  • 1 cup strawberry purée
  • 1 Tbsp. vanilla extract
  • 1 cup roughly mashed fresh strawberries

Directions

  • Combine heavy cream, Splenda, and salt in a medium saucepan. Bring to a light simmer. Remove from heat.
  • In a separate bowl, whisk egg yolks. While cream mixture is hot, temper the yolks by adding half of the mixture into the eggs, whisking constantly. Add egg mixture to the saucepan, and heat until thickened.
  • Add strawberry purée and vanilla extract. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing. Before storing in freezer, fold in the mashed strawberries.

Recipe Information

Serves: 8

Ingredients

  • 3 cups heavy cream
  • 1 cup Splenda
  • ⅛ tsp. salt
  • 4 large egg yolks
  • 1 cup strawberry purée
  • 1 Tbsp. vanilla extract
  • 1 cup roughly mashed fresh strawberries

Directions

  • Combine heavy cream, Splenda, and salt in a medium saucepan. Bring to a light simmer. Remove from heat.
  • In a separate bowl, whisk egg yolks. While cream mixture is hot, temper the yolks by adding half of the mixture into the eggs, whisking constantly. Add egg mixture to the saucepan, and heat until thickened.
  • Add strawberry purée and vanilla extract. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing. Before storing in freezer, fold in the mashed strawberries.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat36g
Saturated Fat22g
Cholesterol215mg
Sodium50mg
Total Carbohydrate22g
Dietary Fiber1g
Sugars18g
Protein3g