Sugar Snap Peas with Mint

Sugar snap peas are a sweet cross between snow peas and English peas. They have a crunchy texture with a refreshing taste that is complemented by the mint in this recipe.

Serves: 4Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 3 tsp. olive oil
  • 2 cloves garlic, minced
  • 1 lb. sugar snap peas
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 3 tsp. chopped fresh mint

Directions

  • Heat olive oil in a medium skillet over medium heat and add garlic. Sauté 3–4 minutes or until fragrant.
  • Add sugar snap peas and continue to sauté until softened, about 4 more minutes.
  • Remove from heat and stir in salt, pepper, and mint. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 3 tsp. olive oil
  • 2 cloves garlic, minced
  • 1 lb. sugar snap peas
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 3 tsp. chopped fresh mint

Directions

  • Heat olive oil in a medium skillet over medium heat and add garlic. Sauté 3–4 minutes or until fragrant.
  • Add sugar snap peas and continue to sauté until softened, about 4 more minutes.
  • Remove from heat and stir in salt, pepper, and mint. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium140mg
Total Carbohydrate10g
Dietary Fiber3g
Sugars3g
Protein3g