Sukkot Apple and Pear Spread
Make the most of in-season apples and pears in this easy alternative to apple or pear butter.
Serves: 96Hands-on: 30 minutesTotal: 1 day 30 minutesDifficulty: Easy
- 4 large apples, cored and sliced
- 4 large pears, cored and sliced
- 1 cup water
- ¼ packed cup brown sugar
- ¼ cup sugar
- ¼ tsp. ground ginger
- ¼ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ tsp. ground allspice
- Place all ingredients into a 4-quart slow cooker. Cook on low for 12 hours. Uncover and cook on low for an additional 12 hours or until thick and most of the liquid has evaporated.
- Allow to cool completely, then pour into a food processor and purée. Pour into clean glass jars. Refrigerate for up to 6 weeks.