Summer Celebration Berry Cake

Nothing says summer like the taste of fresh berries. Bake some on the cake and serve some fresh as a garnish for a seasonal treat that’s sure to please.

Serves: 16Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 3 large eggs
  • ¼ cup granulated sugar
  • ⅓ cup safflower oil
  • 1 cup sour cream
  • Zest and juice of 2 medium lemons
  • 1 box (18.25 oz.) yellow cake mix with pudding
  • 2 cups blueberries
  • ¼ cup confectioners’ sugar

Directions

  • Preheat oven to 350ºF. Grease a Bundt cake pan.
  • Beat eggs and granulated sugar until light and frothy. Continue to beat and add oil, sour cream, lemon zest, and lemon juice. Mix until very smooth.
  • Fold in cake mix bit by bit. Mix until well blended. Add blueberries. Pour batter evenly into cake pan. Bake for 50 to 60 minutes. Top with confectioners’ sugar.

Recipe Information

Serves: 16

Ingredients

  • 3 large eggs
  • ¼ cup granulated sugar
  • ⅓ cup safflower oil
  • 1 cup sour cream
  • Zest and juice of 2 medium lemons
  • 1 box (18.25 oz.) yellow cake mix with pudding
  • 2 cups blueberries
  • ¼ cup confectioners’ sugar

Directions

  • Preheat oven to 350ºF. Grease a Bundt cake pan.
  • Beat eggs and granulated sugar until light and frothy. Continue to beat and add oil, sour cream, lemon zest, and lemon juice. Mix until very smooth.
  • Fold in cake mix bit by bit. Mix until well blended. Add blueberries. Pour batter evenly into cake pan. Bake for 50 to 60 minutes. Top with confectioners’ sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat9g
Saturated Fat3g
Cholesterol45mg
Sodium250mg
Total Carbohydrate35g
Dietary Fiber1g
Sugars21g
Protein3g