Summer Celebration Berry Cake

Nothing says summer like the taste of fresh berries. Bake some on the cake and serve some fresh as a garnish for a seasonal treat that’s sure to please.

Serves: 16Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 16


  • 3 large eggs
  • 1⁄4 cup granulated sugar
  • 1⁄3 cup safflower oil
  • 1 cup sour cream
  • Zest and juice of 2 medium lemons
  • 1 box (18.25 oz.) yellow cake mix with pudding
  • 2 cups blueberries
  • 1⁄4 cup confectioners’ sugar


  • Preheat oven to 350°F. Grease a Bundt cake pan.
  • Beat eggs and granulated sugar until light and frothy. Continue to beat and add oil, sour cream, lemon zest, and lemon juice. Mix until very smooth.
  • Fold in cake mix bit by bit. Mix until well blended. Add blueberries. Pour batter evenly into cake pan. Bake for 50 to 60 minutes. Top with confectioners’ sugar.