Summer Squash Bake

This bake is done when the squash is fork tender, but still slightly crisp. Keep an eye on it as it bakes because overcooking can cause the squash to become soggy.

Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 medium zucchini, sliced into ½" rounds
  • 2 medium yellow summer squash, sliced into ½" rounds
  • 2 cloves garlic, minced
  • 1 Tbsp. minced parsley
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Preheat oven to 375°F.
  • Toss sliced zucchini and squash with garlic, salt, and pepper in a medium bowl.
  • Pour onto a baking dish and bake 10 minutes. Flip over and then cook another 5 minutes or until softened.

Recipe Information

Serves: 4

Ingredients

  • 2 medium zucchini, sliced into ½" rounds
  • 2 medium yellow summer squash, sliced into ½" rounds
  • 2 cloves garlic, minced
  • 1 Tbsp. minced parsley
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Preheat oven to 375°F.
  • Toss sliced zucchini and squash with garlic, salt, and pepper in a medium bowl.
  • Pour onto a baking dish and bake 10 minutes. Flip over and then cook another 5 minutes or until softened.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium290mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars1g
Protein2g