Summer Squash Hummus

Name: Summer Squash Hummus
Total time: 10 min
Ingredients: 2 cups summer squash, peeled and sliced; 1 clove garlic; 4 Tbsp. tahini; 2 Tbsp. lemon juice; 2 Tbsp. olive oil; 1 tsp. ground paprika; 2 Tbsp. chopped fresh parsley

Shop Ingredients

Summer squash replaces the traditional garbanzo beans in this recipe. It is good served as a dip for flax crackers and as a spread in sandwiches or burritos.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

2 cups summer squash, peeled and sliced
1 clove garlic
4 Tbsp. tahini
2 Tbsp. lemon juice
2 Tbsp. olive oil
1 tsp. ground paprika
2 Tbsp. chopped fresh parsley

Directions

Step 1
In a food processor with the S blade, process the zucchini, garlic, tahini, lemon juice and olive oil until almost smooth.
Step 2
Place in a serving bowl and garnish with the paprika and parsley.