Summer Taco Bar

Throw a summer season party for friends and family with a whole array of toppings so everybody can enjoy this taco feast!

Serves: 8Cook: 10 hoursTotal: 10 hours

Serves: 8

Ingredients

  • 1 1/2 pounds pork shoulder, bone in, fat removed
  • 1/2 onion, chopped
  • 2 celery sticks
  • 1 dash of salt
  • 1 dash of pepper
  • 1/4 cup beef broth
  • 8 flour tortillas
  • 8 taco shells (from a 4.7-ounce box)
  • 1/2 cup guacamole
  • 3 tablespoons cilantro, finely chopped
  • 1/2 cup tomato, chopped
  • 1/3 cup sour cream
  • 1 cup lettuce, shredded
  • 1 cup store-bought taco salsa
  • Shredded cheese, if desired

Directions

  • In 4 quart slow cooker, place onion and celery. Season pork shoulder with salt and pepper and place on top of vegetables. Add beef broth. Cover and cook on low heat 8-10 hours, until meat is fork tender.
  • Place pork shoulder in large bowl and shred by pulling pork apart using two forks; remove any large pieces of fat and bone.
  • To assemble bar: arrange flour tortillas and taco shells next to pulled pork on platter; place guacamole, cilantro, tomato, sour cream, shredded lettuce, salsa and cheese (if desired) in small dishes next to the pork.
  • Serve immediately.
  • Refrigerate leftovers.

Recipe Information

Serves: 8

Ingredients

  • 1 1/2 pounds pork shoulder, bone in, fat removed
  • 1/2 onion, chopped
  • 2 celery sticks
  • 1 dash of salt
  • 1 dash of pepper
  • 1/4 cup beef broth
  • 8 flour tortillas
  • 8 taco shells (from a 4.7-ounce box)
  • 1/2 cup guacamole
  • 3 tablespoons cilantro, finely chopped
  • 1/2 cup tomato, chopped
  • 1/3 cup sour cream
  • 1 cup lettuce, shredded
  • 1 cup store-bought taco salsa
  • Shredded cheese, if desired

Directions

  • In 4 quart slow cooker, place onion and celery. Season pork shoulder with salt and pepper and place on top of vegetables. Add beef broth. Cover and cook on low heat 8-10 hours, until meat is fork tender.
  • Place pork shoulder in large bowl and shred by pulling pork apart using two forks; remove any large pieces of fat and bone.
  • To assemble bar: arrange flour tortillas and taco shells next to pulled pork on platter; place guacamole, cilantro, tomato, sour cream, shredded lettuce, salsa and cheese (if desired) in small dishes next to the pork.
  • Serve immediately.
  • Refrigerate leftovers.