Summertime Gazpacho

The Spanish have known for centuries that this soup, served cold, is a delicious, healthful way to cool off during the summer.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6


  • 2 lbs. ripe tomatoes, chopped
  • 1 lb. cucumbers, peeled and chopped
  • 1⁄2 lb. red bell peppers, seeded and chopped
  • 1⁄4 lb. sweet onion, peeled and chopped
  • 1 large clove garlic, peeled and chopped
  • 1⁄4 cup olive oil
  • 2 Tbsp. lime juice
  • 2 tsp. salt


  • Purée all the ingredients in a food processor or blender in batches, leaving a little liquid in the container to start each batch. Remove to a large bowl or container.
  • Serve the gazpacho cold.