Sunflower Raspberry Dressing
This is a delicious salad dressing to serve with arugula or other peppery greens. Macadamia nuts or pine nuts are good substitutes for the sunflower seeds.
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ½ cup sunflower seeds, soaked for 6 hours
- 1 cup raspberries
- 2 Tbsp. lemon juice
- ¼ cup water
- ½ tsp. kosher salt
- ¼ tsp. ground black pepper
- Place sunflower seeds, raspberries, and lemon juice in a blender and blend until smooth. Gradually add water until the dressing reaches the desired consistency. Season with salt and pepper.