Substitute mustard greens for the turnip greens in this recipe for a peppery flavor.
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 6 medium carrots, peeled
- 1 cup chopped turnip
- 1 red bell pepper, seeded
- Process the carrots through an electronic juicer according to the manufacturerʼs instructions.
- Add the turnip, followed by the pepper.
- Stir or shake the juice to combine the ingredients and enjoy.