Orange juice and brown sugar make this a simple and elegant side. My mom made it when I was a child, and I’ve always been fond of it. In a hurry? Use baby carrots!
Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy
- 1 pound carrots, peeled, and sliced
- 2 tablespoons butter
- 1 pinch sea salt
- 1⁄4 cup orange juice
- 3 tablespoons brown sugar
- Place carrots in a shallow saucepan and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter and salt. Heat until butter and sugar melt.