Super-Easy Fruity Muffins

This recipe is unbelievably simple, and it can be varied by changing the cake mix flavor and type of fruit.

Serves: 24Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 24


  • 2 cups drained pineapple tidbits
  • 1 box (18.25 oz.) cake mix


  • Preheat oven to 350ºF. Grease muffin tin or line with paper baking cups. Set aside.
  • Gently stir pineapple into mix to form a thick, lumpy batter. Fill muffin cups ½ full. Bake for 30 minutes or until a toothpick comes out clean.
  • Serve warm.