Super-Skinny Stuffed Mushrooms

Soak your mushrooms in an alcohol of your choice, like red or white wine, for about 1 hour and your taste buds will dance.

Serves: 6Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 16 oz. reduced-fat pork sausage, skin removed
  • ½ medium onion, peeled and minced
  • ½ medium green bell pepper, seeded and minced
  • 1 package (8 oz.) reduced-fat cream cheese
  • 3 Tbsp. lemon juice
  • 24 whole button mushrooms, stems removed

Directions

  • Preheat oven to 300°F.
  • Heat a skillet over medium heat and add sausage. Break the meat up with a spoon and cook until brown and the fat has rendered out, about 10 minutes. Add onion and pepper. Cook, until the onions are soft, about 5 minutes. Remove from heat, and drain fat.
  • Mix cream cheese with lemon juice and cooled sausage mixture. Stuff each mushroom with a small out of sausage and cheese mixture. Place on baking sheet and bake for 20 minutes or until mushrooms are soft. Serve hot.

Recipe Information

Serves: 6

Ingredients

  • 16 oz. reduced-fat pork sausage, skin removed
  • ½ medium onion, peeled and minced
  • ½ medium green bell pepper, seeded and minced
  • 1 package (8 oz.) reduced-fat cream cheese
  • 3 Tbsp. lemon juice
  • 24 whole button mushrooms, stems removed

Directions

  • Preheat oven to 300°F.
  • Heat a skillet over medium heat and add sausage. Break the meat up with a spoon and cook until brown and the fat has rendered out, about 10 minutes. Add onion and pepper. Cook, until the onions are soft, about 5 minutes. Remove from heat, and drain fat.
  • Mix cream cheese with lemon juice and cooled sausage mixture. Stuff each mushroom with a small out of sausage and cheese mixture. Place on baking sheet and bake for 20 minutes or until mushrooms are soft. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat19g
Saturated Fat7g
Cholesterol70mg
Sodium580mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars5g
Protein18g