Super Spicy Salsa

Salsa can be used in so many ways. It’s fabulous as a dip and delicious as a garnish for chili or grilled chicken.

Serves: 12Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 small jalapeño peppers, seeded and minced
  • 1 small habanero pepper, seeded and minced
  • 1 medium green bell pepper, seeded and minced
  • 4 cloves garlic, minced
  • 1 large red onion, peeled and chopped
  • 5 large tomatoes, chopped
  • 3 Tbsp. lemon juice
  • ¼ tsp. salt
  • ⅛ tsp. ground white pepper
  • ¼ cup chopped fresh cilantro

Directions

  • In large bowl, combine jalapeños, habanero pepper, bell pepper, garlic, red onion, and tomatoes. In small bowl, combine lemon juice, salt, and pepper; stir to dissolve salt. Add to tomato mixture along with cilantro.
  • Cover and refrigerate for 4 hours before serving.

Recipe Information

Serves: 12

Ingredients

  • 2 small jalapeño peppers, seeded and minced
  • 1 small habanero pepper, seeded and minced
  • 1 medium green bell pepper, seeded and minced
  • 4 cloves garlic, minced
  • 1 large red onion, peeled and chopped
  • 5 large tomatoes, chopped
  • 3 Tbsp. lemon juice
  • ¼ tsp. salt
  • ⅛ tsp. ground white pepper
  • ¼ cup chopped fresh cilantro

Directions

  • In large bowl, combine jalapeños, habanero pepper, bell pepper, garlic, red onion, and tomatoes. In small bowl, combine lemon juice, salt, and pepper; stir to dissolve salt. Add to tomato mixture along with cilantro.
  • Cover and refrigerate for 4 hours before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium60mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars3g
Protein1g