Swanson Crab and Sausage Jambalaya Recipe

Serves: 8Prep: 35 minutesCook: 20 minutesTotal: 55 minutes

  1. Product Recommendation for 1 1/2 Pounds Crab Legs, Thawed If Frozen

  2. Product Recommendation for 3 Tablespoons Vegetable Oil

  3. Product Recommendation for 3 Stalks Celery, Chopped

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