Swedish Rhubarb Soup

Try this refreshing cold soup in the spring, when rhubarb is available in the stores.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 lbs. fresh rhubarb
  • 2 tsp. cornstarch
  • 1 cup sugar
  • 6 cups water

Directions

  • Trim the rhubarb, peeling some of the stalks if necessary. Cut them into ½-inch pieces.
  • Using a large saucepan, combine the rhubarb pieces, water, and sugar. Simmer for 6 minutes, or until tender, stirring several times. Allow to cool slightly. Transfer to a food processor and pulse a few times until slightly chunky.
  • Whisk in the cornstarch, stirring well until the soup thickens slightly. Chill thoroughly.

Recipe Information

Serves: 6

Ingredients

  • 2 lbs. fresh rhubarb
  • 2 tsp. cornstarch
  • 1 cup sugar
  • 6 cups water

Directions

  • Trim the rhubarb, peeling some of the stalks if necessary. Cut them into ½-inch pieces.
  • Using a large saucepan, combine the rhubarb pieces, water, and sugar. Simmer for 6 minutes, or until tender, stirring several times. Allow to cool slightly. Transfer to a food processor and pulse a few times until slightly chunky.
  • Whisk in the cornstarch, stirring well until the soup thickens slightly. Chill thoroughly.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate40g
Dietary Fiber3g
Sugars34g
Protein1g