Sweet & Spicy Bacon Crackers

Part sweet, part savory... and completely irresistible!

Serves: 12Prep: 15 minutesCook: 1 hourTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 12


  • 1⁄4 cup brown sugar
  • 1 1⁄2 teaspoons chili powder
  • Ground pepper, to taste
  • 1 package Private Selection™ Classic Entertainment Crackers
  • 1 package Private Selection™ Center Cut Bacon, each slice cut in half
  • Green onion, sliced, for garnish (optional)


  • Preheat oven to 250°F.
  • Combine brown sugar, chili powder and pepper in a small bowl, set aside.
  • Arrange crackers in a single layer on a large rack set on a baking sheet.
  • Top each cracker with a piece of cut bacon (slightly ripple each piece to fit on the cracker). Evenly sprinkle the sugar mixture overtop.
  • Bake for 1 hour, or until bacon is crisp (and reaches safe internal temperature of 145°F), rotating the pan once halfway through cooking.
  • Garnish with green onion, if desired. Serve immediately or at room temperature. Refrigerate any leftovers.