Name: Sweet Bran Muffins
Total time: 75 min
Ingredients: 2 cups 40% bran cereal; 1¼ cups hot milk; 2 Tbsp. oil; 1 egg; 1 box (18.25 oz.) yellow cake mix; ½ tsp. vanilla extract; ¼ tsp. orange extract; 2 Tbsp. butter, melted

Serves: 24

Ingredients

2 cups 40% bran cereal
1¼ cups hot milk
2 Tbsp. oil
1 egg
1 box (18.25 oz.) yellow cake mix
½ tsp. vanilla extract
¼ tsp. orange extract
2 Tbsp. butter, melted

Directions

Step 1
Preheat oven to 400ºF. Generously butter muffin pan.
Step 2
Mix cereal and hot milk in a large mixing bowl and let mixture rest for 10 minutes. Use an electric beater set to high speed to mix oil and egg and extracts into cereal and milk.
Step 3
Use a wooden spoon to fold in cake mix. Mix gently until batter is wet. Do not overmix. It’s okay if this batter is a little lumpy.
Step 4
Cover the bowl with a tea towel and let batter rest for 20 minutes. Spoon batter into muffin pan. Bake for 25 minutes.
Step 5
Remove from oven and brush with butter. Let cool before serving.

Recipe Information

Serves: 24

Ingredients

2 cups 40% bran cereal
1¼ cups hot milk
2 Tbsp. oil
1 egg
1 box (18.25 oz.) yellow cake mix
½ tsp. vanilla extract
¼ tsp. orange extract
2 Tbsp. butter, melted

Directions

Step 1
Preheat oven to 400ºF. Generously butter muffin pan.
Step 2
Mix cereal and hot milk in a large mixing bowl and let mixture rest for 10 minutes. Use an electric beater set to high speed to mix oil and egg and extracts into cereal and milk.
Step 3
Use a wooden spoon to fold in cake mix. Mix gently until batter is wet. Do not overmix. It’s okay if this batter is a little lumpy.
Step 4
Cover the bowl with a tea towel and let batter rest for 20 minutes. Spoon batter into muffin pan. Bake for 25 minutes.
Step 5
Remove from oven and brush with butter. Let cool before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories	120
Total Fat	3.5g
Saturated Fat	1.5g
Cholesterol	10mg
Sodium	190mg
Total Carbohydrate	21g
Dietary Fiber	1g
Sugars	11g
Protein	2g