Sweet Brazil Nut Milk
This is a good recipe to serve with a bowl of breakfast cereal or oatmeal. The milk makes a good liquid base for smoothies and sauces. The leftover pulp can be used to make cookies, crackers, and breads.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 cup Brazil nuts
- 3 cups water
- ¼ cup dates, pitted
- ¼ tsp. salt
- ½ tsp. pumpkin pie spice
- Blend the Brazil nuts with 3 cups water until smooth.
- Pour the blended Brazil nuts through a nut milk bag and into a bowl. Squeeze the nut milk bag to get all the milk out.
- Pour the milk back into the blender. Add the dates, salt, and pumpkin pie spice to the blender and blend until smooth.