Sweet Corn Muffins

They’re sweet, they’re soft, and they’re even a little crunchy on top. These cholesterol-free muffins are an amazing dessert that makes any meal—breakfast, lunch, or dinner—better! Best of all? They’re table-ready in less than 30 minutes!

Serves: 12Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 cup cornmeal
  • 1 cup white whole-wheat flour
  • ½ cup sugar
  • 1 Tbsp. baking powder
  • ¾ cup almond milk
  • ½ cup olive oil
  • 1 tsp. vanilla extract

Directions

  • Preheat oven to 400°F. Line a 12-muffin tin with paper liners and set aside.
  • Place cornmeal, flour, sugar, and baking powder in a medium mixing bowl and whisk well to combine.
  • Add milk, oil, and vanilla and stir just until combined.
  • Divide batter evenly between muffin cups. Place muffin tin on middle rack in oven and bake 15 minutes, until tester inserted into center of muffin comes clean.
  • Remove from oven and place pan on a wire rack to cool. Cool before removing muffins from pan and placing on wire rack to cool fully.

Recipe Information

Serves: 12

Ingredients

  • 1 cup cornmeal
  • 1 cup white whole-wheat flour
  • ½ cup sugar
  • 1 Tbsp. baking powder
  • ¾ cup almond milk
  • ½ cup olive oil
  • 1 tsp. vanilla extract

Directions

  • Preheat oven to 400°F. Line a 12-muffin tin with paper liners and set aside.
  • Place cornmeal, flour, sugar, and baking powder in a medium mixing bowl and whisk well to combine.
  • Add milk, oil, and vanilla and stir just until combined.
  • Divide batter evenly between muffin cups. Place muffin tin on middle rack in oven and bake 15 minutes, until tester inserted into center of muffin comes clean.
  • Remove from oven and place pan on a wire rack to cool. Cool before removing muffins from pan and placing on wire rack to cool fully.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat10g
Saturated Fat1.5g
Cholesterol0mg
Sodium140mg
Total Carbohydrate24g
Dietary Fiber2g
Sugars9g
Protein2g