Sweet Gluten-Free Corn Bread

This sweet corn bread is a great accompaniment to a hearty pot of chili. For extra texture and flavor add 1/2 cup cooked and drained sweet corn kernels and 4 slices cooked and crumbled bacon to the batter before baking.

Serves: 6Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ⅓ cup brown rice flour
  • ⅔ cup arrowroot starch
  • ⅔ cup gluten-free cornmeal
  • 1 tsp. xanthan gum
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 3 Tbsp. granulated sugar
  • ¼ cup canola oil
  • 2 large eggs
  • 1 cup whole milk

Directions

  • Preheat oven to 425°F.
  • In a large bowl whisk together brown rice flour, arrowroot starch, and cornmeal. Add xanthan gum, baking powder, salt, and sugar. Mix thoroughly. In a smaller bowl mix together oil, eggs, and milk.
  • Mix wet ingredients into dry ingredients with a fork until you have a thick batter. Grease a cast-iron skillet and pour batter into the pan. Spread the batter evenly over the whole pan.
  • Bake corn bread for 18–20 minutes, until golden brown and crispy around the edges. Cool for 10 minutes before slicing and serving.

Recipe Information

Serves: 6

Ingredients

  • ⅓ cup brown rice flour
  • ⅔ cup arrowroot starch
  • ⅔ cup gluten-free cornmeal
  • 1 tsp. xanthan gum
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 3 Tbsp. granulated sugar
  • ¼ cup canola oil
  • 2 large eggs
  • 1 cup whole milk

Directions

  • Preheat oven to 425°F.
  • In a large bowl whisk together brown rice flour, arrowroot starch, and cornmeal. Add xanthan gum, baking powder, salt, and sugar. Mix thoroughly. In a smaller bowl mix together oil, eggs, and milk.
  • Mix wet ingredients into dry ingredients with a fork until you have a thick batter. Grease a cast-iron skillet and pour batter into the pan. Spread the batter evenly over the whole pan.
  • Bake corn bread for 18–20 minutes, until golden brown and crispy around the edges. Cool for 10 minutes before slicing and serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat13g
Saturated Fat2g
Cholesterol5mg
Sodium360mg
Total Carbohydrate39g
Dietary Fiber2g
Sugars10g
Protein5g