Sweet Gluten-Free Corn Bread
This sweet corn bread is a great accompaniment to a hearty pot of chili. For extra texture and flavor add
Serves: 6Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy
Serves: 6
Ingredients
- ⅓ cup brown rice flour
- ⅔ cup arrowroot starch
- ⅔ cup gluten-free cornmeal
- 1 tsp. xanthan gum
- 2 tsp. baking powder
- ½ tsp. salt
- 3 Tbsp. granulated sugar
- ¼ cup canola oil
- 2 large eggs
- 1 cup whole milk
Directions
- Preheat oven to 425°F.
- In a large bowl whisk together brown rice flour, arrowroot starch, and cornmeal. Add xanthan gum, baking powder, salt, and sugar. Mix thoroughly. In a smaller bowl mix together oil, eggs, and milk.
- Mix wet ingredients into dry ingredients with a fork until you have a thick batter. Grease a cast-iron skillet and pour batter into the pan. Spread the batter evenly over the whole pan.
- Bake corn bread for 18–20 minutes, until golden brown and crispy around the edges. Cool for 10 minutes before slicing and serving.
| Amount per serving | |
|---|---|
| Calories | 290 |
| Total Fat | 13g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 360mg |
| Total Carbohydrate | 39g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Protein | 5g |
Recipe Information
Serves: 6
Ingredients
- ⅓ cup brown rice flour
- ⅔ cup arrowroot starch
- ⅔ cup gluten-free cornmeal
- 1 tsp. xanthan gum
- 2 tsp. baking powder
- ½ tsp. salt
- 3 Tbsp. granulated sugar
- ¼ cup canola oil
- 2 large eggs
- 1 cup whole milk
Directions
- Preheat oven to 425°F.
- In a large bowl whisk together brown rice flour, arrowroot starch, and cornmeal. Add xanthan gum, baking powder, salt, and sugar. Mix thoroughly. In a smaller bowl mix together oil, eggs, and milk.
- Mix wet ingredients into dry ingredients with a fork until you have a thick batter. Grease a cast-iron skillet and pour batter into the pan. Spread the batter evenly over the whole pan.
- Bake corn bread for 18–20 minutes, until golden brown and crispy around the edges. Cool for 10 minutes before slicing and serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 290 |
| Total Fat | 13g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 360mg |
| Total Carbohydrate | 39g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Protein | 5g |