Sweet and Hot Yellow Tomato Coulis

This is excellent drizzled over shrimp, fish, or poultry. Its fresh taste will keep in the refrigerator or freezer.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 4 large yellow tomatoes, cored and chopped
  • 2 cloves garlic, peeled and halved
  • 3 shallots, chopped
  • ½ cup extra-virgin olive oil
  • 1 Tbsp. orange juice
  • 1 Tbsp. finely chopped parsley
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper

Directions

  • Put all ingredients in blender. Purée. Serve cold or warm the sauce over low heat.

Recipe Information

Serves: 12

Ingredients

  • 4 large yellow tomatoes, cored and chopped
  • 2 cloves garlic, peeled and halved
  • 3 shallots, chopped
  • ½ cup extra-virgin olive oil
  • 1 Tbsp. orange juice
  • 1 Tbsp. finely chopped parsley
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper

Directions

  • Put all ingredients in blender. Purée. Serve cold or warm the sauce over low heat.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat10g
Saturated Fat1g
Cholesterol0mg
Sodium210mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars0g
Protein1g