Sweet Multigrain Bread

This nourishing, earthy bread tastes great and is full of fiber! Blackstrap molasses adds flavor, color and nutrition.

Serves: 24Hands-on: 10 minutesTotal: 5 hours 20 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1¼ cups water
  • 2 Tbsp. vegan margarine
  • 1⅓ cups bread flour
  • 1⅓ cups whole-wheat flour
  • 1 cup multigrain cereal, uncooked
  • 2 tsp. vital wheat gluten
  • 3 Tbsp. blackstrap molasses
  • 1¼ tsp. salt
  • 2½ tsp. instant yeast

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for wheat bread.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Recipe Information

Serves: 24

Ingredients

  • 1¼ cups water
  • 2 Tbsp. vegan margarine
  • 1⅓ cups bread flour
  • 1⅓ cups whole-wheat flour
  • 1 cup multigrain cereal, uncooked
  • 2 tsp. vital wheat gluten
  • 3 Tbsp. blackstrap molasses
  • 1¼ tsp. salt
  • 2½ tsp. instant yeast

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for wheat bread.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium130mg
Total Carbohydrate17g
Dietary Fiber2g
Sugars2g
Protein3g