Sweet Orange Liqueur Fondue
Have some leftover fondue? This recipe makes an excellent cake glaze. Just reheat the chocolate mixture over warm water and ice the cake.
Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 8 oz. semisweet chocolate
- 1 cup whipping cream
- ½ tsp. almond extract
- 1 tsp. vanilla extract
- 20 mini marshmallows
- 1 Tbsp. Grand Marnier
- 12 butter cookies
- Break the chocolate into pieces. Combine the chocolate, whipping cream, almond extract, vanilla extract, and marshmallows in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the chocolate on low heat. Stir in the Grand Marnier.
- Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the cookies.