Sweet Orange Liqueur Fondue

Have some leftover fondue? This recipe makes an excellent cake glaze. Just reheat the chocolate mixture over warm water and ice the cake.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6


  • 8 oz. semisweet chocolate
  • 1 cup whipping cream
  • ½ tsp. almond extract
  • 1 tsp. vanilla extract
  • 20 mini marshmallows
  • 1 Tbsp. Grand Marnier
  • 12 butter cookies


  • Break the chocolate into pieces. Combine the chocolate, whipping cream, almond extract, vanilla extract, and marshmallows in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the chocolate on low heat. Stir in the Grand Marnier.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the cookies.