Serves: 2Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy
- 1 small sweet potato
- 1 tsp. olive oil
- ½ tsp. seasoned salt
- Preheat oven to 400°F.
- Scrub sweet potato and pierce flesh several times with fork. Place on microwave-safe plate; microwave 5 minutes on high. Remove from microwave; wrap in aluminum foil. Set aside 5 minutes.
- Remove foil; peel and cut into strips. Spread on baking sheet treated with nonstick cooking spray; spritz strips with olive oil and sprinkle with seasoned salt. Bake for 10–15 minutes, or until crisp. Thereʼs a risk that sweet-potato strips will caramelize and burn; check often while cooking to ensure this doesnʼt occur. Lower oven temperature, if necessary. Serve immediately.