Sweet Potato Egg Nests

Name: Sweet Potato Egg Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups sweet potato, grated; 2 tablespoons vegetable oil; 1 teaspoon salt; 1⁄2 teaspoon pepper; 1⁄2 cup Parmesan cheese, grated; 12 Simple Truth Organic™ Cage Free Grade A Large Brown Eggs; Red onions, thinly sliced; 1⁄2 cup apple cider vinegar; 1 1⁄2 teaspoons Kosher Salt; 1 tablespoon sugar; Avocado, sliced, to serve; Parsley, to garnish; Chives, to garnish

Shop Ingredients

Take your brunch to the next level with these creative and delicious Sweet Potato Egg Nests.

Prep: 15 minutesCook: 30 minutesTotal: 45 minutesDifficulty: Easy

Ingredients

3 cups sweet potato, grated
2 tablespoons vegetable oil
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 cup Parmesan cheese, grated
12 Simple Truth Organic™ Cage Free Grade A Large Brown Eggs
Red onions, thinly sliced
1⁄2 cup apple cider vinegar
1 1⁄2 teaspoons Kosher Salt
1 tablespoon sugar
Avocado, sliced, to serve
Parsley, to garnish
Chives, to garnish

Directions

Step 1
Preheat the oven to 375°F. Prepare a standard muffin tin with non-stick cooking spray.
Step 2
Place the grated sweet potato in a bowl. Stir in vegetable oil, salt, pepper and Parmesan cheese. Place ¼ cup of the sweet potato mixture into the prepared muffin tin, pushing the sweet potatoes up the sides to create a nest. Bake for 15 minutes, or until slightly crisped.
Step 3
Remove muffin tin from the oven and crack one egg into each sweet potato nest. Bake for 10-12 minutes for a soft yolk, or for 15 minutes for a hard yolk. Remove from the oven.
Step 4
To remove the nests from the tray, run a knife around the inside of each cup. Serve each nest with a slice of avocado and parsley or chives. Refrigerate any leftovers.