Name: Sweet Potato Gratin with Leeks and Onions
Total time: 75 min
Ingredients: 2 leeks, white part only, rinsed and chopped; 2 large sweet onions, peeled and sliced; 2 cloves garlic, peeled and minced; 2 stalks celery with tops, finely chopped; 4 Tbsp. extra-virgin olive oil; 4 large sweet potatoes, peeled and sliced thinly; 1 tsp. dried thyme; ½ tsp. salt; ½ tsp. ground black pepper; 2 cups whole milk; 1½ cups cornbread crumbs; 2 Tbsp. butter, cut into small pieces

Serves: 10

Ingredients

2 leeks, white part only, rinsed and chopped
2 large sweet onions, peeled and sliced
2 cloves garlic, peeled and minced
2 stalks celery with tops, finely chopped
4 Tbsp. extra-virgin olive oil
4 large sweet potatoes, peeled and sliced thinly
1 tsp. dried thyme
½ tsp. salt
½ tsp. ground black pepper
2 cups whole milk
1½ cups cornbread crumbs
2 Tbsp. butter, cut into small pieces

Directions

Step 1
Preheat the oven to 325°F. Prepare large gratin pan or baking dish with nonstick spray.
Step 2
In a large pan over medium heat, sauté the leeks, onions, garlic, and celery in olive oil or butter.
Step 3
Layer the sweet potato slices in the gratin pan with the vegetables. Sprinkle with thyme, salt, and pepper as you go along.
Step 4
Finish with a layer of potatoes. Add the milk until it meets the top layer of potatoes, then add the cornbread crumbs. Dot with butter.
Step 5
Bake until the potatoes are soft, about 1 hour.

Recipe Information

Serves: 10

Ingredients

2 leeks, white part only, rinsed and chopped
2 large sweet onions, peeled and sliced
2 cloves garlic, peeled and minced
2 stalks celery with tops, finely chopped
4 Tbsp. extra-virgin olive oil
4 large sweet potatoes, peeled and sliced thinly
1 tsp. dried thyme
½ tsp. salt
½ tsp. ground black pepper
2 cups whole milk
1½ cups cornbread crumbs
2 Tbsp. butter, cut into small pieces

Directions

Step 1
Preheat the oven to 325°F. Prepare large gratin pan or baking dish with nonstick spray.
Step 2
In a large pan over medium heat, sauté the leeks, onions, garlic, and celery in olive oil or butter.
Step 3
Layer the sweet potato slices in the gratin pan with the vegetables. Sprinkle with thyme, salt, and pepper as you go along.
Step 4
Finish with a layer of potatoes. Add the milk until it meets the top layer of potatoes, then add the cornbread crumbs. Dot with butter.
Step 5
Bake until the potatoes are soft, about 1 hour.

Nutrition Information

Nutrition Information
Amount per serving
Calories	260
Total Fat	10g
Saturated Fat	3g
Cholesterol	10mg
Sodium	240mg
Total Carbohydrate	42g
Dietary Fiber	4g
Sugars	10g
Protein	5g