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Sweet Potato Pie

Sweet Potato Pie

Name: Sweet Potato Pie
Total time: 80 min
Ingredients: 2 cups mashed sweet potatoes (about 1 large or 2 medium sweet potatoes); ½ cup butter, softened; ¾ cup granulated sugar; ¼ cup light brown sugar, packed; ½ cup whole milk or half-and-half; 2 large eggs; ½ tsp. ground cinnamon; ½ tsp. ground nutmeg; 1 tsp. vanilla extract; 1 unbaked pie shell (9")

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This is a delicious sweet potato pie, made with just the right combination of spices and sugar.

Difficulty: Easy

Hands-on: 20 minutesTotal: 1 hour 20 minutes

Serves: 8

Ingredients

2 cups mashed sweet potatoes (about 1 large or 2 medium sweet potatoes)
½ cup butter, softened
¾ cup granulated sugar
¼ cup light brown sugar, packed
½ cup whole milk or half-and-half
2 large eggs
½ tsp. ground cinnamon
½ tsp. ground nutmeg
1 tsp. vanilla extract
1 unbaked pie shell (9")

Directions

Step 1
Preheat oven to 350°F.
Step 2
In a large mixing bowl, beat mashed sweet potato with butter, sugars, milk, eggs, cinnamon, nutmeg, and vanilla. Beat until smooth and well blended. Pour filling into unbaked pie shell.
Step 3
Bake for 60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. The pie will settle as it cools.