Sweet Potato Pie

This is a delicious sweet potato pie, made with just the right combination of spices and sugar.

Serves: 8Hands-on: 20 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 8


  • 2 cups mashed sweet potatoes (about 1 large or 2 medium sweet potatoes)
  • 1⁄2 cup butter, softened
  • 3⁄4 cup granulated sugar
  • 1⁄4 cup light brown sugar, packed
  • 1⁄2 cup whole milk or half-and-half
  • 2 large eggs
  • 1⁄2 tsp. ground cinnamon
  • 1⁄2 tsp. ground nutmeg
  • 1 tsp. vanilla extract
  • 1 unbaked pie shell (9 inches)


  • Preheat oven to 350°F.
  • In a large mixing bowl, beat mashed sweet potato with butter, sugars, milk, eggs, cinnamon, nutmeg, and vanilla. Beat until smooth and well blended. Pour filling into unbaked pie shell.
  • Bake for 60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. The pie will settle as it cools.