Sweet Potato Salad

This potato salad is a change of pace from the usual style of white potatoes and mayonnaise.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 large sweet potato, peeled, cubed, and steamed
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. tarragon vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. honey
  • ½ tsp. salt
  • 1 Tbsp. chopped fresh tarragon
  • ½ cup red onion, diced

Directions

  • Let the steamed sweet potato cubes cool to room temperature.
  • Combine the olive oil, vinegar, mustard, honey, salt, and tarragon in a bowl with a whisk.
  • Add the sweet potato cubes and diced red onion to the bowl and toss to coat. Serve at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 1 large sweet potato, peeled, cubed, and steamed
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. tarragon vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. honey
  • ½ tsp. salt
  • 1 Tbsp. chopped fresh tarragon
  • ½ cup red onion, diced

Directions

  • Let the steamed sweet potato cubes cool to room temperature.
  • Combine the olive oil, vinegar, mustard, honey, salt, and tarragon in a bowl with a whisk.
  • Add the sweet potato cubes and diced red onion to the bowl and toss to coat. Serve at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium390mg
Total Carbohydrate13g
Dietary Fiber2g
Sugars6g
Protein1g