Sweet Potatoes with Blue Cheese & Pecans Recipe
Sweet Potatoes with Blue Cheese & Pecans
This sweet potato dish is a delicious new twist on a classic…sweetness and blue cheese are a perfect match.
Ingredients
- 2 pounds sweet potatoes, or yams, peeled and cut into 1" cubes
- 2 tablespoons olive oil
- 1 teaspoon molasses
- 1⁄4 teaspoon dried thyme
- 1 cup pecans
- 1 cup blue cheese, crumbled
- Salt and freshly ground black pepper, to taste
Directions
- Preheat oven to 425°F.
- Toss and coat sweet potatoes with olive oil and molasses. Sprinkle with thyme. Place in oven on shallow rimmed baking sheet. Bake for 45 minutes.
- Meanwhile, toast pecans in dry skillet over medium heat until lightly browned. Set aside.
- Just before serving, lightly toss with blue cheese crumbles and top with toasted pecans. Add salt and pepper to taste.
Ingredients
- 2 pounds sweet potatoes, or yams, peeled and cut into 1" cubes
- 2 tablespoons olive oil
- 1 teaspoon molasses
- 1⁄4 teaspoon dried thyme
- 1 cup pecans
- 1 cup blue cheese, crumbled
- Salt and freshly ground black pepper, to taste
Directions
- Preheat oven to 425°F.
- Toss and coat sweet potatoes with olive oil and molasses. Sprinkle with thyme. Place in oven on shallow rimmed baking sheet. Bake for 45 minutes.
- Meanwhile, toast pecans in dry skillet over medium heat until lightly browned. Set aside.
- Just before serving, lightly toss with blue cheese crumbles and top with toasted pecans. Add salt and pepper to taste.