Sweet and Sour Beans

With just a few simple ingredients and a slow cooker, you can make these wonderfully tangy beans.

Serves: 8Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 lb. cooked kidney beans
  • 1 medium red onion, peeled and diced
  • 1 clove garlic, minced
  • ¼ cup packed dark brown sugar
  • 1 tsp. kosher salt
  • 2 Tbsp. sherry vinegar

Directions

  • Place all ingredients in a 4- to 5-quart slow cooker. Cover and cook on low for 3–4 hours.

Recipe Information

Serves: 8

Ingredients

  • 1 lb. cooked kidney beans
  • 1 medium red onion, peeled and diced
  • 1 clove garlic, minced
  • ¼ cup packed dark brown sugar
  • 1 tsp. kosher salt
  • 2 Tbsp. sherry vinegar

Directions

  • Place all ingredients in a 4- to 5-quart slow cooker. Cover and cook on low for 3–4 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium260mg
Total Carbohydrate22g
Dietary Fiber4g
Sugars8g
Protein5g