Sweet and Sour Beets
These flavorful pickles can jazz up a plate with bright red color. Serve pickled beets with fresh green salad.
Serves: 4Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy
- 2 medium beets
- ½ cup brown rice vinegar
- ⅛ tsp. salt
- ½ cup apple cider
- 1 medium bay leaf
- Slice beets into ¼" slices.
- In a small saucepan, cover beets with water. Bring to boil, lower heat, and simmer for 15 minutes. Drain. Place beets in a glass jar.
- Bring brown rice vinegar, salt, apple cider, and bay leaf to a boil, lower heat, and simmer for 2 minutes.
- Pour vinegar mixture over beets and cover. Refrigerate overnight.
- Drain before serving.